Wedding Cake Recipes


The wedding season is here, and across the nation/nation and beyond, there are thousands of brides-to-be speeding madly from caterer/photographer to photographer/wedding planner from reception hall/florist to dress shop/reception hall saying they all want their unique day to be unique, but most times it ends up getting fairly comparable to just about every other wedding. 1 way your wedding day could be exceptional is adding ribbon all through all you do, from the invitations to the cake to the decorations and bouquets and wedding favors.
The wedding cake is a focal/central point and the object of most wedding images/photographs and glances/looks from the guests. Why not make it stand out by adding ribbon Adding ribbon to a cake can be a bit tricky, so maintain these techniques in mind:
1.Pick out a double-sided satin ribbon that complements the colors of your wedding.
two.Iron the ribbon to make positive it will lay flat on the cake – producing positive it is absolutely zero cost of wrinkles




three.Wrap the base of the cake with the ribbon, producing positive the back side of the ribbon is facing the cake. Do this a couple of inches at a time, smoothing it down as you go.
four.Use a smaller dab of butter cream icing at the seam as glue to hold the ribbon in spot.
If you have chosen a ribbon that is not double-sided, attach wax paper to the back of the ribbon by adhering double-sided tape to the ribbon. Trim the wax paper to maintain it from showing. This backing will maintain the ribbon from seeking greasy. Also, make positive your cake layers with the icing are firm and cold.
Colorful ribbon as portion of the wedding cake is getting noticed significantly more quite often, and its dramatic and elegant impact will be the great touch to your great wedding day.